Personal Services for Whatever Your Need

Meal Plan of the Week Program

The Meals of the Week Package is a perfect way for that busy household to be able to make the time to bring the family back to the table, have customized food and enjoy each other company in the comfort of your own home with little time.  Meal plans are designed around each individual families personality and needs.  Each week Personal Chef Andrew will create the menu, do the shopping, come to your home, prepare and cook the food, package, label, store, leave instructions and depart your kitchen without a trace.  Only to return and do it all over again each week.  A meal plan consists of five sets of entrees, one for each family member, for each week on your designated day.  Meal of the Week Packages start at $300*. 

For more on your specific details contact the chef.

Heavy Hors d'oeuvres party, Roasted Beef Tenderloin Assortment of hot appetizers, shrimp cocktail, Sausage stuffed pastries and more
Table setting for 12 guests for a family Christmas dinner

Cooking Lessons 

Private cooking lessons are a great way to spend the evening as a date or with a small group of friends to learn or hone your cooking skills or event get introduced to something new.  Spend time with classically trained Personal Chef Andrew and learn while you eat through a custom designed menu that highlights your choice of skills and food in the comfort of your home.  Work with Chef Andrew to design your menu and learn as he takes you step by step through the three course menu ending in a great meal and time. 

Cooking lessons typically will run 2-3 hours and start at $300** per event. 

Contact the chef for more details.

Cooking Demonstrations

A great fit for both corporate and personal experience.  Bring Personal Chef Andrew in to create one of a kind media content for your products, a unique foodie event for your at home dinner party, or even just a girls night in. All cooking demonstrations will be custom tailored for the products, foods, skills, specifications and time frame needed.  

Prices start at $300** per event, contact the chef for most accurate price.

*Prices include consultation, food, chefs time

**Prices include consultation, food, chefs time - does not include gratuity or  rentals if needed.

Roasted chicken supreme stuffed with a bacon and fig jam, accompanied with a cous cous pilaf and sauteed green beans and glazed julienne carrots

Private Events & Dinner Parties

Enjoy your next Private Event or Dinner Party and be able to socialize by hiring your very own Personal Chef Andrew

Heavy Hors d'oeuvres Dinner: 

This Private Dinner / Event package consists of eight to ten menu items.  Each menu is intended to be a mingling dinner and is carefully crafted with the host to create a well rounded meal consisting of both savory and sweet tastes.   A great option for larger parties, celebrations, cooperate get to-gathers.  A good way to be able to have the great quality food and be able to socialize with everyone at the party.  A menu that will leave every guest of yours amazed and fully satisfied!  Prices starting at $125.00** per person, contact the chef for a quantity discount.

Three Course Meal:

The Three Course Meal package is a great option for entertaining or celebrating a special occasion with family or friends.  Each meal package consists of the hosts choice of two hors d'oeuvres for up to an hour, a started course, entree and finishing with a hand made dessert.   All custom created in collaboration by your personal chef and the host.  Prices starting at $75** per person, contact the chef for quantity discount.

Chef's Tasting Menu:

A Chef's Tasting Menu package has all the love of a big city coursed meal, but in the comfort of your own home.  The Chef's Tasting is the "playground" of the chef and the pinnacle of meals and entertainment for food, friends and fun brought to you by your own Personal Chef Andrew.  Chef Andrew will work with you one on one to find out your most intimate meal likes and dislikes, carefully and passionately creating a one of a kind menu.  Each menu consists of three hors d'oeuvres for up to an hour followed by a small plate symphony of eight courses that will you will remember the experience for many years to come and be the envy of all your guests.  Prices starting at $150**per person, contact the chef for quantity discounts.

Recipe Development & Consultation

Bring Chef Andrew on board for all your recipe development needs.  If your needs are are to develop a new dish / menu, highlight a new product line through a recipe or highlight a product on social media.  Chef Andrew has the experience and passion to bring a new, fresh and modern take to the table.

Prices are typically based on a per job / per hour basis, contact the chef for the most up to date prices.

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