Menu Ideas

Items listed below are intended to start you thinking about what will become and in now way implies limits on your the experience!

Hors d'oeuvres:

Smoked Trout Canapé

Sausage en croute

Sexy Tacos


Margarita Skewers

Mozzarella Pinwheels

Greek Skewers

Seared Tuna Canapé

Spring Rolls

Crab Cakes w/ aioli*

Soup Shooters


Rustic Pizzas


Satays w/ dips


Lamb "Lollypops"*

Pork Belly and Sweet Soy

Shrimp Cocktail*

Raw Bar*



Anti Pasto

Artful Cheese Display

Crudités w/ dip

Spinach and Artichoke Dip

Goat Cheese Fondue

Beef Tenderloin, Silver Dollar Sandwiches*

Sliced Fresh Fruit Display

Smoked Salmon

Fruit Stuffed Baked Brie



Herb Roasted Tenderloin*

Honey Soy Pork Tenderloin*

Fresh Herb and Prosciutto Wrapped Chicken

Chicken Saltimbocca

Chicken Cordon Blue

Chicken Roulades

Chicken Parmesan

Chicken Marsala

Chicken Piccata


Meat Loaf


Horseradish Crusted Walleye or Whitefish

Pretzel Crusted Orange Roughy

Miso Glazed Salmon*

Grilled Turkey Tenderloin

Jumbo Shrimp Scampi*

Chicken Suprems stuffed with Spinach Farce

Prosciutto Wrapped Jumbo Shrimp*

Pan Seared U-10 Scallops*

Eggplant Parmesan

Lump Crab Stuffed Portabella*

Lump Crab Cakes w/ citrus Aioli*

Tournedos Oscar*


Crème Brûlée

Chocolate flourless tort


Crepe Suzette

Macerated berries and cake


*Consumming raw or undercooked shelfish, eggs, seafood or meats can result in foodborn illness.


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