Eggert Culinary Innovations LLC

Menu Ideas 

Hors d'oeuvres:

 

Smoked Trout Canapé

Sausage en croute

Sexy Tacos

Bruschettas

Margarita Skewers

Mozzarella Pinwheels

Greek Skewers

Seared Tuna Canapé

Spring Rolls

Crab Cakes w/ aioli*

Soup Shooters

Sushi*

Rustic Pizzas

Gyros

Satays w/ dips

Sliders*

Lamb "Lollypops"*

Pork Belly and Sweet Soy

Shrimp Cocktail*

Raw Bar*

 


Platters:

Anti Pasto

Artful Cheese Display

Crudités w/ dip

Spinach and Artichoke Dip

Goat Cheese Fondue

Beef Tenderloin, Silver Dollar Sandwiches*

Sliced Fresh Fruit Display

Smoked Salmon

Fruit Stuffed Baked Brie

Entrees:

 

Herb Roasted Tenderloin*

Honey Soy Pork Tenderloin*

Fresh Herb and Prosciutto Wrapped Chicken

Chicken Saltimbocca

Chicken Cordon Blue

Chicken Roulades

Chicken Parmesan

Chicken Marsala

Chicken Piccata

Stir-fry

Meat Loaf

Horseradish Crusted Walleye or Whitefish

Pretzel Crusted Orange Roughy

Miso Glazed Salmon*

Grilled Turkey Tenderloin

Jumbo Shrimp Scampi*

Chicken Suprems stuffed with Spinach Farce

Prosciutto Wrapped Jumbo Shrimp*

Pan Seared U-10 Scallops*

Eggplant Parmesan

Lump Crab Stuffed Portabella*

Lump Crab Cakes w/ citrus Aioli*

Tournedos Oscar*

 

 

 

 

 

 

 

 

 

*Consumming raw or undercooked shelfish, eggs, seafood or meats can result in foodborn illness.